A restaurant with a focus on Ghanaian cuisine and culture. Founded by two Londoners with Ghanaian heritage, the restaurant’s unique ambiance reflects their blended cultures, creating a space where food, art and history collide.
1957 (19FiftySeven) is a significant year a not only for Ghana but for the whole continent, as it was the first Sub-Saharan country to gain its independence.
The year is synonymous with boldness, joy, harmony and freedom. In celebration we wanted to take you on a Ghanaian-fusion culinary journey through reimagined traditional dishes infused with history, tradition, and modernity. The results are colourful, flavourful and unique dishes specifically catered to you.
We are committed to showcase the richness of the Ghanaian cuisine and create a change in the elevated African dining experience in London.
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